Back in 2008 we decided to construct a new wine cellar with the capacity of 60,000 litres, which presently tops the quantity produced on 8 hectares of our vineyeards. Focused on producing fresh and fruity wines, such as our Italian Riesling, Kerner, Pinot Gris, Grüner Silvaner, Chardonnay, Rhine Riesling, Moscatel, Sauvignon, and of course the young wine called Prvenec (Debut), we mostly mature them in inox containers. One of our novelties is Rosé, a cuvée of Pinot Noir, Zweigelt, and Blue Franconian. The only variety matured in wooden barrels is our Pinot Noir, although it is offered on the market as a young, fresh wine.